Pork Siomai (dumplings)

Pork Siomai (dumplings)

Ingredients:

2 pcs  Eggs
1 kg. Minced Pork
2 pcs med size Onion (chopped)
2 cloves Garlic (minced)
Carrots (Minced)
3 tbsp. Flour
1 tbsp. Salt
1 tbsp. Pepper
Molo Wrapper

How to Cook:

1. In a bowl, mix the meat, onion, garlic, carrots, salt, pepper, egg & Flour. make sure that all ingredients are well mix.

2. Wrap the meat using molo wrapper. Place about 1 heaping spoon of meat mixture in the center.

3. Put the dumplings into steamer and let it steam for about 10 mins

Sauce:

Soy Sauce, Oyster Sauce and fried garlic.