Lumpiang Isda (Fish Spring Rolls)

Lumpiang Isda (Fish Spring Rolls)

Ingredients:

1kg shredded fish
2 med size Onions (chopped)
2 cloves of garlic (minced)
2 Eggs
1/4 cup Flour
2 med. potatoes (chopped)
2 carrots (chopped)
celery (chopped)
salt 
pepper
spring roll wrapper
cooking oil

How to Cook:

1. In a bowl, mix the shredded fish, onion, garlic, potatoes, carrots, eggs, salt and pepper, flour and celery.

2. Wrap the meat using the spring roll wrapper. Place about 1 heaping tablespoon of the fish mixture in one of the corners ofthe wrapper. Spread thinly the filling into the wrapper horizontally. Roll the fish mixture towards the middle. Fold both sides inward to seal, then continue to roll until you have about an inch left of the wrapper. Using your finger, brush the edges with a little amount of water to seal completely. Make sure that it is tightly wrapped.

3. Fry the wrapped  fish with medium flame. Make sure that all the sides are cooked right. Color must turn into golden brown.