Crispy Pata

Crispy Pata

Ingredients:

Medium Size Pork Shank

Salt

Pepper

Onion

Cooking Oil

How to Cook:

1. Put water, pepper, salt, onion and pork shank in a cooking pot. Bring it to boil for about 45 mins to 1 hour

2. Drain the excess water and make fork prick into several location of the pork shank. This is to ensure that the meat inside will be thoroughly cook.

3. Put the shank into plastic food storage and let it sit in the freezer for about 30-45 mins. This procedure is necessary to make your shank more crispier.

4. Put cooking oil into the pot. Make sure the the pork shank can be dipped fried. 

5.Cook the meat for about 30-45 mins until the meat is tender and the skin turns into golden brown.

6. Serve it with rice and vinegar with garlic.