Pork Steak (Bistek)

Pork Steak (Bistek)

Ingredients:

Pork Chops
2 White Onion 

Butter

Marinade: 

1/4 cup lemon or calamansi Juice
2 tbsp. Sugar
2 cloves Garlic (Minced)
1 Cup Soy Sauce
1/2 Cup Oyster Sauce
Salt and pepper to taste

How to Cook:

1.Marinate the Pork in soy sauce, oyster sauce, lemon juice, sugar, garlic, salt and pepper for at least 2 hours.(better result if marinated overnight)

2. In a pan, melt the butter over medium heat. Fry the marinated pork chops for 5 minutes each side

3. After you frying the pork chops, add the marinade then bring to boil.

4. Add the onions.

Best serve with garlic rice !!!

Pork Siomai (dumplings)

Pork Siomai (dumplings)

Ingredients:

2 pcs  Eggs
1 kg. Minced Pork
2 pcs med size Onion (chopped)
2 cloves Garlic (minced)
Carrots (Minced)
3 tbsp. Flour
1 tbsp. Salt
1 tbsp. Pepper
Molo Wrapper

How to Cook:

1. In a bowl, mix the meat, onion, garlic, carrots, salt, pepper, egg & Flour. make sure that all ingredients are well mix.

2. Wrap the meat using molo wrapper. Place about 1 heaping spoon of meat mixture in the center.

3. Put the dumplings into steamer and let it steam for about 10 mins

Sauce:

Soy Sauce, Oyster Sauce and fried garlic.

Seafood Noodles

Seafood Noodles

Ingredients:

Egg Noodles
1/2 kg Squid
1/2 kg Shrimps
Onion (chopped)
Garlic (minced)
Beans
Carrots 
broccoli
1/4 cup Oyster Sauce
1/2 Soy Sauce
1/4 cup Butter
salt 
pepper

How to Cook:

1. Pre-heat the wok and put the butter.

2. Saute garlic and onion. 

3. Add the shrimps and squid. Do not over cook it. 

4. Add the egg noodles then mix it.

5. Add salt, pepper, oyster sauce and soy sauce. Mix until the liquid ingredients are distributed properly. 

6. Add the vegetables.

7. Cover it and wait until the vegetables are already cook.

8. Serve with Spring Rolls.

Kare-kare (Seafood)

Kare-kare (Seafood)

Ingredients:

1/2 kg Squid
1/2 kg Shrimps
Onion (chopped)
Garlic (minced)
Long Beans
Egg Plant
Petchay
2 tbs. Shrimp paste (Bagoong)
1 1/2 cup of Peanut butter
6 cups of water
Crushed Peanut
salt 
pepper
cooking oil
Annato seed extract (Atsuete)

How to Cook:

1. Mixed the annato seed extract (atsuete), salt and pepper and water for your sauce.

2. Pre-heat the cooking pan. 

2. Saute garlic and onion. 

3. Add the shrimps and squid. Do not over cook it. 

4. Pour in the annato mixture and let it simmer for 5 minutes.

5. Put the crushed peanuts, shrimp paste and  peanut butter then mixed well until you achieved the desired thickness of your sauce. 

6. Put the long beans, petchay and eggplant. Let it simmer until the vegetable is cook.

7. Serve with shrimp paste (Bagoong)