Lechon Pork Belly

Lechon Pork Belly

Ingredients:

Pork Belly
Lemon Grass
Salt and Pepper
Condensed Milk
Egg white

How to Cook:

1. Pre-heat the oven at 180 degree C. 

2. Rub salt and pepper around the Pork belly.

3. Put the lemon grass in the middle of the belly and roll it. You can use silicon rubber or yarn to tighten the belly.

4.Mix the egg white with condense milk. Use brush to apply this mixture into the skin of the belly to make it shinny and crispy.

5. Put the meat into the oven and let it cook for about 1 hr 30 mins.

6. Check if the meat is tender. Apply the egg white mixture into the skin every 30mins. If the skin is not yet crispy, increase the temperature. The skin should be cripsy and reddish.

7.Cut and serve as desired.