Kare-kare (Seafood)

Kare-kare (Seafood)

Ingredients:

1/2 kg Squid
1/2 kg Shrimps
Onion (chopped)
Garlic (minced)
Long Beans
Egg Plant
Petchay
2 tbs. Shrimp paste (Bagoong)
1 1/2 cup of Peanut butter
6 cups of water
Crushed Peanut
salt 
pepper
cooking oil
Annato seed extract (Atsuete)

How to Cook:

1. Mixed the annato seed extract (atsuete), salt and pepper and water for your sauce.

2. Pre-heat the cooking pan. 

2. Saute garlic and onion. 

3. Add the shrimps and squid. Do not over cook it. 

4. Pour in the annato mixture and let it simmer for 5 minutes.

5. Put the crushed peanuts, shrimp paste and  peanut butter then mixed well until you achieved the desired thickness of your sauce. 

6. Put the long beans, petchay and eggplant. Let it simmer until the vegetable is cook.

7. Serve with shrimp paste (Bagoong)