Crispy Pata

Crispy Pata

Ingredients:

Medium Size Pork Shank

Salt

Pepper

Onion

Cooking Oil

How to Cook:

1. Put water, pepper, salt, onion and pork shank in a cooking pot. Bring it to boil for about 45 mins to 1 hour

2. Drain the excess water and make fork prick into several location of the pork shank. This is to ensure that the meat inside will be thoroughly cook.

3. Put the shank into plastic food storage and let it sit in the freezer for about 30-45 mins. This procedure is necessary to make your shank more crispier.

4. Put cooking oil into the pot. Make sure the the pork shank can be dipped fried. 

5.Cook the meat for about 30-45 mins until the meat is tender and the skin turns into golden brown.

6. Serve it with rice and vinegar with garlic.

Lechon Pork Belly

Lechon Pork Belly

Ingredients:

Pork Belly
Lemon Grass
Salt and Pepper
Condensed Milk
Egg white

How to Cook:

1. Pre-heat the oven at 180 degree C. 

2. Rub salt and pepper around the Pork belly.

3. Put the lemon grass in the middle of the belly and roll it. You can use silicon rubber or yarn to tighten the belly.

4.Mix the egg white with condense milk. Use brush to apply this mixture into the skin of the belly to make it shinny and crispy.

5. Put the meat into the oven and let it cook for about 1 hr 30 mins.

6. Check if the meat is tender. Apply the egg white mixture into the skin every 30mins. If the skin is not yet crispy, increase the temperature. The skin should be cripsy and reddish.

7.Cut and serve as desired.